Celiac.com Sponsor (A1):
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I do the same with Barley, Oats, and Rye.
I have been diagnosed as a "Celiac" for over 25 plus years now.
My skin turns red now and my heart rate goes up. Along with those symptoms I also get a temperature and then nausea, vomiting and diarrhea. These all happen concurrently and within a few minutes of exposure.