killernj13

thanks for the responses

I've been gluten free for 3 years, but just had the IgA blood test done again and it showed that I'm still getting gluten somehow. I'm trying to figure out what it could have been. I was wondering about Rice Krispies Brown Rice Rice Krispies. It says on the box that they're gluten free, but has anyone had any experiences eating them and being glutened?

I've eaten them plenty of times and they are fine for me.

I have had Celiac for over 10 yrs and been on this forum just as long.  I recently came across a post on Ask.com or one of those websites on Soy.  It basically stated Soy is grown, shipped and store with wheat on most farms and should be avoided as we are told to avoid oats due to cross contamination.  I know you can't believe everything you read on the internet and I am hoping this is one of those things.

As stated in 10 yrs I had never heard such a theory and only heard that if people with celiac disease were reacting to Soy it was just due to another intolerence to soy and not due to cross contamination.

I have looked on this website and see that soy is listed as a safe food which I hold in high regard.

Thoughts?

Yankee Stadium has a gluten-free stand in the Main Hall with hot dogs, sausages and Udi's buns.  They added Morningstar Veggie burgers this year - I assume it comes with a gluten-free bun. 

Also, they have Red Bridge at most of thethe Beers of the World stands.  I was in the 3rd tier and unfortunately had to go down to the Main Level to find it on opening day.

I would assume it has only gotten better with the gluten-free craze. 

Also, get the Find Me Gluten free app for your phone to search when you are out there

Good luck!!

This is my post from my trip in Nov 2011 - hopefully things have not changed much.

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.


Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to sit as several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.

 

They have a buffalo flavored type also.  Very spicy hot though

This is my post from my trip in Nov 2011 - hopefully things have not changed much.

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.


Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to sit as several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.


 

If you were an Atheist why would you be at Mass?  LOL

The random person and the family member are one thing.  But a server?  You should have complained to the manager about that one.

Original Sin is OK

Mangers is OK

Redds Apple Ale is not gluten-free

Anyone have any experience traveling here and suggestions?

Open Original Shared Link

That beer got me as well - it is off my list.

Redbridge here but I was a Bud guy before celiac disease so I am not a beer snob at all.

As others stated stay away from the Daura beer which is made wiht barley but claim to remove the gluten.  Had that twice and got sick both time.

WOW - that was no apology IMO.

I stopped watching the Today Show for the way they fired Anne Curry and for Savanah Guthrie's insensitive comments about celiac disease over a year ago. She rolled her eyes and called celiac disease a trendy disease in a segment on gluten free diets.

4/28/13 - Vs Phillies

http://mets.com\celiac

PreGame meeting

Additional gluten-free foods at concession stands

Never eaten at these but here are some I found on the Find Me Gluten Fee app

John's Pizza for gluten-free pizza - Jersey City

Fire & Oak - Jersey City

Stack's Pancake House - Hoboken (next town over - available by some Light rail lines)

Bin 14 - Hoboken

Hudson Tavern - Hoboken

Anyone know if they are stil offering gluten-free bread at Subway.  I knew they were test marketing it.  And if they are what specific locations?

_{Only have had issues with Daura as the other posted stated.}

Never found Reese's Pieces to contain gluten ever.

Yes, we can enjoy it being trendy but trends end. Our dietary restrictions do not.

I stopped watching The Today Show when they fired Ann Curry and replaced her with Savannah Guthrie. During a story on the gluten free trend she called celiac disease a trendy disease and roll her eyes. I've tweeted her for to make a public apology and wrote a complaint to NBC at the time of the interview.

I have never seen the normal PB cups list wheat in their ingredients. The whole issue with these is in the past is some of the seasonal shaped (Christmas trees / Easter Eggs etc) have had wheat in them. However, recently I have not even come across those either. I always read the labels on the season ones due to the past history.

This is there CYA on the website:

REESE'S Peanut Butter Cups – ALL Except Seasonal Shaped Items -

As the original responder stated always read labels as things do change on all foods.

I disagree with the comment on Chili's jumping on the new gluten-free bandwagon. They have been offering it for years.

Now I do agree that there could be cross contamination issues based on the restaurant and training.