DJFL77I

IGG is high.... she has celiac most probably

The villi (cells lining the small intestine) are not permanently damaged in celiac disease. In fact, the cells in the intestinal wall regenerate every 72 hours as long as they are not being exposed to gluten.

it repairs itself....  every 72 hours.... the villi do...

My ttg igg is 7....   which is weak positive range..   it was 18...

either way..   yours is positive...

It is very sad to hear a diagnosis from a doctor, but it is even worse when doctors can't make a diagnosis.

study this question more carefully on the Internet

I think you should ask your dentist

just clean them, man.

And if the glue contains natural ingredients, is that a bad thing?

If the glue contains natural ingredients, what's wrong with that?

mine was also over 100 at diagnosis.. then 13...  5 months after

If someone has a TTG IGA of 10... and another person has 600....

what's the difference?

Does antibody level numbers correlate to immune response strength?

Lower number =  weaker immune response happening and less damage being done?

KIRK'S soap

High or low doesn't really matter at diagnosis..   if you're positive then you have Celiac...

Getting the antibody level to normal or 0 is what natters.

eyelash extensions are very convenient, but I personally can't wear them for more than two weeks..

most people never heal because they don't take the diet and condition seriously enough.. 

you don't have lactose intolerance where you can just take an enzyme pill before eating dairy...... you cant simply take some gliadinx and eat out at restaurants and expect to not get gluten..  even a little bit of gluten will cause problems...  you need to be 100% strictly gluten free.

Your antibody levels were off the charts high...   which may mean you might be more sensitive than usual 

19 hours ago, BrianG said:

 The only thing I may have messed up on was eating a holiday shaped Reese’s last night which could have cross contamination. Could I really be this sensitive to gluten? 

cant eat anything but fresh cooked home made meals if you want to be 100% sure...  and possibly "certified gluten free" store bought items....  and dedicated gluten free bakeries..

19 hours ago, BrianG said:

How did you find out you had celiacs then? 

biopsy....

after having..

abdominal pains... weight loss...  off balance feeling when walking.....  dizziness...   reflux....   

12 hours ago, Oldturdle said:

We do share a toaster,

you can't share a toaster  if he's making wheat bread in it

why aren't Celiacs taking steroids / anti inflammatory medication as a standard treatment?

i was at my ENT Dr who told me one of his patients has celiac and she told him she takes some type of steroid which makes her feel better almost immediately..

Then as I was checking out.. the girl behind the counter said oh one of the girls who works here has celiac too....

then she said someone else she knows also has it... ( an 8 year old kid )

its getting very very common

mine went from over 100 to like 10 in 5 - 6 months...    was still high at 10 but barely..   im having another test in June ( 6 months later )..    im expecting it to be zero but who knows

you can be almost certain its from your fast food

On 4/2/2021 at 5:13 PM, Oldturdle said:

tissue transglutamina IGA of >2,500.  

wow...

good sign that its dropping fast though

did the biopsy show villi damage?   have you lost weight?

On 4/2/2021 at 12:28 AM, BrianG said:

- since my symptoms are manageable what would happen if I just kept eating gluten?
 

nothing good...

i never had deficiencies for some reason even though i definitely had malabsorption going on because a lot of weight loss.  still havent gained it back

your antibody levels ae over 250..  ">" this means greater than the number listed..  they just didnt record past 250.