Share Your Salsa Recipe! in Gluten-Free Recipes & Cooking Tips Posted October 21, 2014 · Report to Admin I'm sure everyone knows this already but it's my favourite so I'll post it anyway, Tomatoes ( I always use the big ones but it is just personal taste.) Red onion Coriander Salt Pepper Lime Juice Basically cut up the tomatoes into small pieces and then dice the onion and chop coriander. Mix them in a bowl with the other ingredients and a bit of olive oil. Sometimes I use lemon juice instead of lime or add a bit of crushed garlic. No real quantities of each it depends on personal taste, I always add loads of coriander but that might not be to everyones taste. Also it can be fairly watery but if you don't use the tomato pulp it is a bit "drier"