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  1. Thank you trents! I don't eat wheat, barley, rye, oats etc and we don't eat out, maybe once a year however I live in a shared house so there is definitely a high risk of gluten cross contamination in the kitchen here. I'll do some reading on getting tested and speak to my gp further about...
  2. Hi there, I gave up wheat about 6 years ago after: - Feeling tired all the time - 'Crashing' after eating wheat, feeling extremely tired and becoming very slow at walking etc - Extremely thirsty - Being a bit constipated - Lots of bruises on my legs Which all cleared up after...