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About rbh

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  1. My understanding is that the Hershey's chocolate syrup is gluten free. However, at least as of a year ago, Hershey STOPPED saying that they disclosed all gluten, and started saying that they could not say whether the natural flavors in their products were derived from rye/barley/oats (my main concern...
  2. I'm looking at my bag of Authentic Foods Sorghum FLour Superfine -- for a 3 TBSP serving size, there are 2 g of Dietary fiber, 6g of Sugar, and 2.6 g of protein. I bought mine at the local health food store in Needham Massachusetts -- places that stock Authentic Foods brand flours should be able...
  3. Instead of 1 1/4 bups gluten-free flour and 1/4 garfava flour, I used 1 cup super fine brown flour (Authentic Foods) and 1/2 cup sorghum. Potato starch, cornstarch and flax seed meal was unchanged. I also had the eggs at room temperarture, and used milk heated for 30 seconds in the microwave.
  4. I was inspired to try this bread tonight after reading the posts. It is wonderful! I used 1 cup superfine brown flour, and 1/2 cup sourgum (no garafava). I don't know what it will be like tomorrow, but the taste and texture still slightly warm from the oven is fabulous. My teenage son, who does...