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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. P. F. Changs?

    $50 would be more than enough. In addition to the Gluten-Free menu, you may ask the manager if they will prepare something else to your liking gluten-free. The PF Changs in Scottsdale, AZ will prepare gluten-free upon request. Enjoy! CH
  2. The Old Spaghetti Company downtown Phoenix has gluten-free pasta. Their mushroom sauce and mizithra sauces are gluten-free. Unsure of their other sauces. Pizza Picazzos in Scottsdale is gluten-free friendly. Great menu. The fresh pizzas are better than the lunch special. The lunch special has a salad of choice and the flavor of the week pizza. The slice may not have been fresh that day or I came too late for a fresh out of the oven piece. Red Robin (Mayo Blvd Scottsdale and Happy Valley and I-17) managers have been very helpful. They wrap the burgers in lettuce "protein style". Their french fries are bottomless and have a dedicated fryer. Unsure about their seasonings. Chilis - (Paradise Valley Mall) brought out the cook's Gluten-Free Menu. Also, contacted their corporate office was advised to check the following website monthly as things can change :www.brinker.com/gr/allergens/chilis%20allergen.pdf On The Border (Desert Ridge) Same company as Chilis and given this website: www.brinker.com/gr/allergens/otb%20allergen.pdf Macaroni Grill (Desert Ridge) Same company as above and given this website: www.brinker.com/gr/allergens/mac%20allergen.pdf TGIFridays - Called their corporate office in TX. They do not have a Gluten-free menu but are very interested. They have received numerous calls and are looking into it. Applebees - Called their corporate office and they do not publish a gluten-free menu but the gentleman on the phone was willing to give me the information about their menu items if I gave him the menu item I was interested in. The potato skins are supposedly gluten-free (baked) I had them with cheese and bacon bits and omitted the sour cream. I'm not sure of the bacon bits as I felt glutenized after eating this appetizer. Outback Steakhouse (Mayo and Scottsdale Rd). They have been awesome! The Alice Springs Chicken with baked potato is great. Rancho Manana (Tonto Bar & Grill) Cave Creek, AZ. Not a lot of choices of gluten-free, but the wait staff has been trained and are knowledgeable. If they don't know, they will ask the chef. Abuelos (Scottsdale Rd and Mayo Blvd) have a gluten-free menu too! Haven't eaten there yet. Anxious to read other postings for national chain restaurants. Hope this info will help you.
  3. Viking River Cruises (Berlin-Prague) had wonderful gluten-free food. Our travel agent advised Viking River Cruises in advance of my nutritional needs. The chef was able to turn most all dishes to gluten-free. In the morning, I would place my order off the daily menu choices. If I didn't want what was going to be served, chicken and steak were always available. Whether it was soup or sauces, I didn't have to worry. If we were on a city trip and we were on our own for lunch/dinner off the ship, I took my gluten-free awareness cards from this site (German and Czech) and was accommodated. A few times it took a few restaurants before we found one that had a "clue" as to what gluten-free meant. All in all.....a wonderful experience.