I have been trying to make bread for over a month now, and I'm not getting anywhere. I've used several different mixes, and even tried one recipe I found in a gluten free cookbook to no avail. My problem is that every time I take the bread out of the oven or bread maker I find a beautiful loaf of bread. But within a few moments the sides cave in and I have something that looks really sick !
I don't know what I'm doing wrong. I was even told that replacing the liquid in the bread mix with 7Up would solve my problem, but for some reason I just can't solve this problem. I would appreciate any help that I can get, because I'm going broke trying to make bread that I have to throw in the trash.!!!