Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


sonja69

Advanced Members
  • Content Count

    72
  • Joined

  • Last visited

About sonja69

  • Rank
    Star Contributor

Recent Profile Visitors

2,949 profile views
  1. sorry, but I have other data. rye flour (not whole grain) has 0.7g fructose in 100g. rice, buckwheat flour, wheat flour and barley have only 0.1g per 100g. foods with high fructose content are of course fruits, veggies, sugar (sweets), honey and processed foods. it's no wonder that people diagnosed...