ok...so I am new to all this. Just found out my aunt had this and after hearing all the symptoms of it I think I do also. Instead of getting the test done I am just going to try eating gluten free for a month or two and see if it helps.
I am going to Saltgrass (steak house) tomorrow...I looked on their website and they do not have a gluten free menu so I was wondering what all is safe or if yall had any ideas.. I am not really sure what all contains gluten...I know wheat, rye ect...so no breads, is there anything else? I know I can ask the waiter but I read some of the stories about the waiters not knowing what gluten is and I know if that happens to me I will not know how to explain it or know if what they are telling me is right.