For me, it was actually the hypoglycemia that lead me to finding the Gluten intolerance. From what I understand there are different 'layers' of the small intestine that are destroyed from eating gluten - one of which is the layer that allows our bodies to digest sugars. Without this ability you end up hypoglycemic. The good news is that if this the cause of the hypoglycemia - once the small intestine has healed, the hypoglyemia should go away. I've been gluten-free for about 6 months and am just beginning to feel a little more stable as far as blood sugar goes.