Okay so let me start by saying that I'm grateful that my husband doesn't have Leukemea or bone marrow cancer or cancer or something like what we were told it could have been. So my husband has had to have a blood transfusion and many tests before they finally say that the blood test is positive for Celiacs. Now it appears his low, low, low hemoglobin is due to malnutrition...Celiacs...it's not confirmed by biopsy that will take place in 2 weeks. We helped our selves and placed him on a gluten free diet for the past 3 weeks (no Dr.'s assistance...no dietary advice..nothing). Anyway so I've thought he's been on a gluten free diet and now I read about cross contamination in plants....can he NOT have a potato chip? Do we have to shop online and pay horrible prices +++ shipping? This sux...excuse me.....I really am grateful. So we are going shopping at WalMart tomorrow. I guess we'll buy steak, chicken and potatos....what about snacks? He's been eating Snyders Corn Tortillas (chips) are these CONTAMINATED TOO? I have 2 boys (my 4 year old has some symptoms but I'm not going there right now).....this is so WELL I just simply don't have TIME for this...after all I sit around all day long looking for somthing else to do (yea, right!)...~~~##+#+~~~Okay, I'm feeling better, thanks for letting me vent.