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  1. Ok, so I thought I'd see what all the hype is about and try this recipe for myself. Mind you, I've only been eating gluten-free since the middle of December (so I still remember what wheat bread tastes like) and am amazed at how much this bread tastes like regular wheat bread. It only took about...
  2. Hi All, I'm new here....been perusing the board for a few weeks and decided to jump on in. I'd like to try this recipe as the various gluten-free breads I've purchased at the store have been less than satisifying. I looked in the fridge and see that I only have two eggs....would sour cream work...