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About GlutenFreeBakingandMore

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  1. One of the biggest gluten-free challenges is baking yeast bread. After this class, baking bread won't be a challenge anymore! Elizabeth Barbone, author of Easy Gluten-Free Baking will show you how to prepare great bread every time. You'll learn the basics of gluten-free bread baking and Elizabeth will demonstrate three breads: sandwich bread (One of Elizabeth's most requested recipes!), brown bread, and hamburger buns/hot dog buns. Class Fee: $45.00 (Class includes extensive recipe packet, samples and more!) Class size is limited. To enroll Call 518-279-3884 or visit www.glutenfreebaking.com When: Monday, March 19, 6:30 -- 8:30 pm Where: Wingate Inn 254 Old Wolf Road, Latham, NY Need directions? Call us at 518-279-3884
  2. Join Elizabeth Barbone on March 7 as she teaches techniques taught her popular book, Easy Gluten Free Baking. Elizabeth will discuss how to set up a gluten-free kitchen and cover the basic ingredients. Then, she'll demonstrate three fantastic recipes: chocolate chip cookies, banana muffins, and chocolate cake! Yum! (This class is perfect for anyone on a gluten-free diet, whether you are new to the diet or not!) Class Fee: $45.00 (This includes extensive recipe packet, samples, and more.) Class size is limited Enroll Today! By calling 518-279-3884 or visiting www.glutenfreebaking.com When: Wednesday, March 7, 2007 6:30--8:30 pm Where: Wingate Inn, 254 Old Wolf Road, Latham, NY Need directions? Contact us! 518-279-3884
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