oh, incidently, if you read the newsletters on this site, you will also notice that a lot of people cannot digest ANY complex carbs for sometimes a few years after diagnosis, while their villi recovers. That is because that part of the intestine is where starches are broken down. Corn is on of those. So what happens, is thse mollecules, unbroken down, keep travelling down yur gut, where they are unusable because of their unboken down shape, and they ferment and feed bacteria further down, which riles up your immune system and gives you these, or other, side effects. I have been there, and don