JNBunnie1

'on purpose to buy drugs'. I don't... where does this man live that a black market TOILET is going to bring enough revenue for a hit?

Beth, I would say, simply, if something makes you sick, don't do it. Eat it, I mean. Er, anyway.... #1 basic rule: If your body doesn't like it, listen to your body. That's the one rule everyone on this board will advise you to follow. The rest of it is, clearly, debatable lol

What was the product?

There's a lot of fine lines in the discussion regarding illegal substances. Personal responsibility is pretty much the only factor in distinguishing safe use and unsafe use. Knowing you're using an altering substance and driving is irresponsible and causes untold grief, just look at the drunk driving statistics. On the other side of the coin, consider the study being done on low-dose psilocybin and it's healing effects on PTSD sufferers. I've personally had marijuana relieve serious pain from shingles, but find no benefit from it when I'm not ill or injured. I haven't read enough about ayahuasca to have any opinion as to it's safety or efficacy, but I do know LSD carries many dangers. My only wish for anyone reading this conversation would be to take away this: STUDY. Study anything you may choose to use exhaustively, discerningly, take nothing as a given or for granted.

Yeah, that didn't mention the crackers.....

I actually got a sunburn today, well wind/sun burn, being out in the warm, very windy day for four hours. It's mild, but it's there! Sorry it's still snowing up in Canoehead Land. Heeheehee..... I think maybe we should decide as a race, to stop living in places that don't make sense. Like, California. And New Orleans. And the South Pole.

I can't believe I'm as much of a nerd as I am and I had no idea about the 'May the Fourth' thing!

I'd say just thank your lucky stars you DIDN'T have a reaction and I'm sorry did someone say TWINKIES?!?!?!!?

I do believe Facebook has stolen our psilly.

Update- When fried in bacon grease the whites are much more tender.

I typically don't go anywhere I haven't found online as having a gluten free menu. Then when I arrive, the first person I see gets a big smile and I tell them "I come for your gluten free food!" And their response determines whether I stay. Then I ask "Are you super-Celiac-uptight or are you serving the fad diet demographic?" And they've always answered me quite honestly. Seems to work nicely.

Duck eggs behave pretty much the same way as chicken eggs, when fried in a pan the whites can be more rubbery-feeling. The yolks are much bigger, and therefore good for those of us who like their yolks runny! When baking, if the eggs are VERY big, you may need to add a touch more flour, but that's it. And HOLY CRAP $2 A DOZEN I HATE YOU!

That's good to hear! The Johnson and Wales graduates I worked with were, frankly, terrifying. That was ten years ago at this point, and I was working with people who were a long time out of school, so the changes in recent years are very promising.

I worked in a hotel that had a restaurant and a major catering operation for the meeting space in the hotel. I worked with a whole lot of culinary school graduates who wouldn't know the word 'gluten' if it were the million dollar question on a game show. Just sayin'. Frustrating that we need such long list of 'parameters' for where we can eat out, I know.

I LOVE runny egg yolks, on toast and homefries and whatever else, and my boyfriend thinks it's the most disgusting thing ever ingested by man hahahahahah!!!