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devenshah

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About devenshah

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  1. I can imagine the frustration. But you don't have to put with contamination. Most customers are not that allergic and it is a fast food industry where speed matters most. If you are allergic, ask the person to change the golves, tell them to use plastic on top of cutting board, if not sure of the veggies, tell them to pull fresh and most will go along with your request. There are always an exception, those employees who think they have to stand their ground. I have demanded sometimes and I was happy to see them comply. And at times, I have simply left. You can not generalise the opinion based on one experience. d
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