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GlutenFree Mommy

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    Raleigh, NC
  1. I am Catholic and my priest allows me to use a rice cracker. The only catch is you have to put the whole thing in your mouth. I would like to make my own, but these are great for now.
  2. Hey all, I am a cookbook junkie, but I have been largely disappointed with gluten-free cookbooks. I either experiment with my own gluten-free recipes or look at all the great gluten free blogs out there. I did learn a lot from Elizabeth Barbone's Easy Gluten Free Baking. Natalie
  3. Hey fellow casserole lover! I just made one last night- Spinach Artichoke Spaghetti Casserole. Not sure what you are in the mood for, but it was good! Recipe is on my blog http://www.glutenfreemommy.com
  4. I had to take nausea meds until 22 weeks with my first baby. I was sick all the time- throwing up three times a day. I thought it would never end! But at 22 weeks I felt so much better. My baby was born VERY HEALTHY. I did end up gaining the weight I needed from 22 weeks on. I am pregnant again and a SAHM and it has been much easier this time around. I have been gluten free for longer and that helps a lot. Still not gaining lots of weight, but I am working on it! I have been making lots of comfort foods. My nausea has returned a little bit (I am in my third trimester) so I just try and stay ahead of it. Take comfort in the ultrasound! Good luck! Natalie Gluten Free Mommy
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