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CtheCeliac

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About CtheCeliac

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    Star Contributor
  1. Like you, I was so excited to learn it was gluten-free and used it over ribs in the slow cooker two times. Subtle reactions both times, so I've stopped using it for a few months...
  2. I know to usually check out a restaurant online, ask for a nutrition list at the restaurant, or speak to a supervisor/manager. Oops in a rush a blew it at Q'doba. I planned to order...
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