Pxidis

24 minutes ago, Pxidis said:

As someone with Celiac, recently I have had symptoms and could not figure out what I was consuming that contained gluten. I began taking note of everything I ate, including areas in which there could be cross contamination. After searching, “light-bulb!” MILK! Of course! I had been drinking a lot if milk and other dairy products. I wondered why the lactose free milk gave me lactose intolerance symptoms, but the grass milk or milk coming from cows fed only 100% grass did not bother me at all. I did some research and found a peer reviewed article about milk and gluten, stating that yes, grain fed cows that produce milk will produce milk that contains gluten; however, cows that are 100% grass fed produce gluten free milk. Duh. Everything we eat goes into our milk when nursing our babies, why would it be different for cows? Has anyone out there experienced this? https://www.schaer.com/en-us/a/is-milk-gluten-free#:~:text=As a final note%2C if,milk from grass-fed cows

Hmmm, that was not the article I found and cannot find the one I did find, however I came across this one stating that there is no gluten in any cow milk. https://www.glutenfreedietitian.com/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/
if there is no gluten in cows milk, what in lactose free cow milk would make me break out, swell up, and have the runs? And why would 100% grass fed cow milk not do this to me? Hmmm.  

4 minutes ago, Pxidis said:

As someone with Celiac, recently I have had symptoms and could not figure out what I was consuming that contained gluten. I began taking note of everything I ate, including areas in which there could be cross contamination. After searching, “light-bulb!” MILK! Of course! I had been drinking a lot if milk and other dairy products. I wondered why the lactose free milk gave me lactose intolerance symptoms, but the grass milk or milk coming from cows fed only 100% grass did not bother me at all. I did some research and found a peer reviewed article about milk and gluten, stating that yes, grain fed cows that produce milk will produce milk that contains gluten; however, cows that are 100% grass fed produce gluten free milk. Duh. Everything we eat goes into our milk when nursing our babies, why would it be different for cows? Has anyone out there experienced this? https://www.schaer.com/en-us/a/is-milk-gluten-free#:~:text=As a final note%2C if,milk from grass-fed cows

“As a final note, if you are extremely sensitive to gluten, you may want to avoid milk that comes from cows fed on gluten grains – cows are often fed barley. Unless you’re lactose intolerant, however, you should be fine drinking milk from grass-fed cows”https://www.schaer.com/en-us/a/is-milk-gluten-free#:~:text=As a final note%2C if,milk from grass-fed cows

As someone with Celiac, recently I have had symptoms and could not figure out what I was consuming that contained gluten. I began taking note of everything I ate, including areas in which there could be cross contamination. After searching, “light-bulb!” MILK! Of course! I had been drinking a lot if milk and other dairy products. I wondered why the lactose free milk gave me lactose intolerance symptoms, but the grass milk or milk coming from cows fed only 100% grass did not bother me at all. I did some research and found a peer reviewed article about milk and gluten, stating that yes, grain fed cows that produce milk will produce milk that contains gluten; however, cows that are 100% grass fed produce gluten free milk. Duh. Everything we eat goes into our milk when nursing our babies, why would it be different for cows? Has anyone out there experienced this? https://www.schaer.com/en-us/a/is-milk-gluten-free#:~:text=As a final note%2C if,milk from grass-fed cows