lizard00

Tonight we had some rice crackers and celery with hummus, tapenade, some brie cheese and some red wine.

Really wasn't feeling the whole cooking thing.

Interesting....I've actually cooked both gluten and non gluten foods in my oven at the same time (Of course making sure the gluten food was on the bottom) and never noticed a problem.

Lots! Muscovy, mallard, domestic tame (my brother raises them). Are you looking for suggestions for roasting a whole duck, duck breasts or other (i.e. foie gras, duck confit)? I have tons of duck recipes as duck is one of my favourite...

What kind of duck do you eat? I got a muscovy duck the last time from my CSA, and I killed it. Much different than whatever type of duck I got in the store. Any suggestions from the culinary wizard???

Ice cream

Salmon with fresh dill, lemon and garlic, corn on the cob, and herb roasted red potatoes.

And wine.

We've all been sick this week, so it was nice having real food again!

wine. just wine.

I just threw chicken in the oven and I'll have red potatoes and yellow squash. Now that's looking a lot better than last week! Wonder if I can keep it up all week. I've been in a terrible rut lately. And fresh blueberries later...

She'll be in 2 in September

I suppose I should.

HAHA! Thankfully my husband understands... but now my 1 yr old daughter steals them from me.

What to do?!?!

Carol Fenster's recipe blend (which I'm pretty sure she created using Bette Hagman's ratios) is:

1 1/2 C sorghum flour
1 1/2 C potato starch
1 C tapioca starch

Here's the recipe: (I think she does have it posted...

That flank steak sounds YUM!! I just got a flank steak. The last one I got we stir fried and it was so good. But I am going to marinate it this time around.

We had andouille sausage with red potatoes and corn on the cob. I got...

I think we're doing some pork and lamb meatballs with red potatoes (probably mashed, but I'm not sure) and either the fresh peas or fresh snap beans that have been living in my fridge.

I'm starving.

TACO NIGHT!!!!!!!

I've loved taco night since I was a kid! I've just added avocadoes and fresh pico de gallo.

:lol:

Tonight I am working furiously, so I decided to do some stew lamb because it requires very little attention. I threw some crushed garlic, rosemary, an onion, and a little balsamic vinegar in there. We'll see how it turns...

We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited.

Slow roasted lamb shank with some fresh garden peas and spinach. I'll be waiting all night for my lamb shank, but it's going to be soooooo good.

That's my kind of night!

At our house we had pork chops, steamed broccoli and homemade rosemary focaccia bread. It was delicious.