Eric-C

See my post about yeast....I had problems with Udi's and other gluten-free breads but I eat all those ingredients regularly in other products, the only common factor was yeast.

I end up meeting a lot of customers at coffee shops for meetings. I personally do not like coffee, but every Starbucks I've been into I've been told that they are not gluten-free by the manager/employee. Nothing that comes out of their equipment is gluten-free including the hot chocolate. The local coffee shop in town I get the same a reaction and...