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  1. Is there a good site that will tell me which gluten free flours can be substitued for each other? For example, are brown and white rice flour interchangeable? Is there a flour that can be substituted for soy flour - white bean flour- almond meal - I realize that every flour has it's own unique properties, but I don't want to have a large number of flours on hand. Also, is there such a thing as gluten free, dairy free baking chips (chocolate, butterscotch, etc)? Thanks!
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