Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-m):


Advanced Members
  • Content Count

  • Joined

  • Last visited

  • Days Won


freeatlast last won the day on November 19 2011

freeatlast had the most liked content!

About freeatlast

  • Rank
    Star Contributor

Profile Information

  • Gender
  • Location
    Carmel, Indiana

Recent Profile Visitors

12,130 profile views
  1. Tried this restaurant twice. Tummy ache both times. Will not go back.
  2. I got fries and a salad last spring. Very sick afterwards. Will not go back.
  3. Thank you, everyone. I think I will just replace the tapioca flour and see how that goes. If the pumpkin squares taste good, then I'll put the rest in the freezor. Good call about storing them all in the freezon. I know someone else who does the same and she says it makes all the difference. Do...
  4. With the many new gluten free choices out there, I didn't bake anything for about a year. I stored most of my flours in the refrigerator. The opened ones in an airtight container, the unopened ones in the crisper drawer. Last month, I made cheese biscuits and chocolate cake, both using tapioca flour...
  5. Pizza for me too Nature's Highlights Brown Rice Pizza Crust with homemade sauce, toppings, cheese.
  6. Ian's chicken nuggets, baked fries, cole slaw, raw corn on the cob.
  7. Baked ocean perch, fries, homemade slaw and fresh, uncooked corn on the cob.
  8. Adalaide, you hang in there, girl! I love that cream of rice cereal, too. Nice touch with the maple syrup. Hadn't tried that yet
  9. Love2Travel, maybe you will run into my sister-in-law and her husband in Croatia! We are having Mexican Casserole tonight with sour cream and tortilla chips and are watching YOU KILL ME for the second time!!!
  10. Well, I didn't think I liked rosemary, but have discovered I do. Go figure. My mother in NC said it grows as a bush. Hum. Well, even though the rosemary does not come from my herb garden, I am having Lemon Rosemary Chicken. Cooks in 30 mins. at 400 degrees. Coated with olive oil first, then poured...
  11. Gosh everything sounds so good! We're having the Arabian Stew tonight--from this board. Can't wait to try it in few!!!!!
  12. Wonderful! My brother in law teaches classes there several times a year. My sister in law LOVES it there.