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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
I'm NOT. Very rare occasion. My husband went to the store, bought fish, salad and fixin's, and is COOKING. YES!
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freeatlast got a reaction from cahill in The What's For Dinner Tonight Chat
I'm NOT. Very rare occasion. My husband went to the store, bought fish, salad and fixin's, and is COOKING. YES!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Could I come over your house for supper? LOL!!!!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Red potatoes with butter and fresh chives from my garden, corn on the cob, and mushroom sauteed in butter, onions, and garlic.
This is our farmer's market meal.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Yeah, they were pretty good (I sampled one already, hehe).
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Haha.
We're having buckwheat chocolate chip pancakes with blueberries, maple syrup (not really...bought some cheap other kind, but in a perfect world...),and turkey bacon.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Not cooking tonight. Eating at Maggiano's Italian restaurant and ordering off their gluten free menu to celebrate my HQ credentias being restored to me for passing the NTE years ago. YEH!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
How did it turn out?
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Having blackeyed peas, collard greens with vinegar, and dill flatbread with herbed olive oil dip.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Did you post that shortbread recipe? Sounds very yum! I'm busy perfecting a multi-grain biscuit recipe that I've been tweeking (not sweet). Will try again today. Roasted a chicken and baked sweet potatoes last night. Will have left overs... -
freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Oh yum. That sounds great!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Spaghetti sauce over gluten-free noodles, toasted Rudi's bread with garlic and butter.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
We had lamb, ground chuck, and Italian sausage in pasta sauce over quinoa spaghetti noodles with caraway soda bread.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Two roastbeef sandwiches made out of amaranth/rice biscuits with cheese and mustard with grapes and corn chips. Yum
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
that makes a lot of sense, Takala. Thanks!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Pumpkin Crunch cake sounds goooooood!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
No, hadn't thought about that. It wouldn't be the same texture, though, but might be worth a shot sometime
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Thank you. Just looked it up. I doubt if I'll ever get much use out of that cookbook b/c I don't use yeast.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Sylvia, which recipe (what page)? Thanks.
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
Sylvia, I had the same question!!!!!!
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freeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
LOVE your handle! Yes, I would love to try your recipes. Please post!
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freeatlast got a reaction from NancyL in The What's For Dinner Tonight Chat
My husband was at the Colt's game last night and I had a birthday dinner to go to, so I made a spur of the moment soup in my crockpot:
Beef Stew Soup
1 Container Swanson's Beef Broth or Stock
2-3 lbs. stew beeffreeatlast got a reaction from wheeleezdryver in The What's For Dinner Tonight Chat
I'm baking a pizza. Bought the pizza sauce and brown rice pizza crusts, 2 frozen ones, at Whole Foods. I season the pizza sauce with Greek oregano and thyme from my garden and garlic. Can't wait. oh yeah, topped with turkey pepperoni...