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About skinnyasparagus

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    Star Contributor

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    xdaaku x tsukaix
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    In spite of the complications of being gluten intolerant, I love to cook and bake. I see this allergy as more of a challenge than an obstruction or I'm just too stubborn to surrender and admit defeat! I love sewing and am also studying nutrition with a goal to become either a nutritionist or a pastry chef; whichever comes first. I also love to write, sew, play video games, and spend time with my boyfriend whom I love very much.
  • Location
    Concord, VA

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  1. Happy birthday and may God bless you today!

  2. Oh! This actually correlates to my sort of pain. I suffered from discomfort before going gluten free but then when I encountered cross contaimination, the pain literally floored me and I was in tears. After an hour or so it subsided.. I think it makes sense: once your my body becomes accustomed...