Scott Adams
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One part of our natural protection from the microbes and toxins in our environment is the innate part of our immune systems. This includes everything from our skin, to the mucous we produce in various tissues which engulfs unwanted or harmful particles, isolating them and ultimately expelling them from the body in fecal matter and mucous, such as from our sinuses. While our immune systems have other components, it is the innate system that provides most of our protection from the world outside our bodies.
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The United Nations has declared 2016 as the "International Year of Pulses;" the dried, edible seeds of legume plants, which include things like pinto beans, kidney beans and navy beans; dry peas; lentils; and others.
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Gluten isn't bad for you unless you have celiac disease or non-celiac gluten sensitivity, where gluten acts an irritant so a gluten-free diet would actually ...
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Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease?Â
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A: Gluten is a protein in wheat, rye and barley that poses no risk to most people. For people who have celiac disease, gluten sets off a reaction (in ...
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Patti is a mother of four who follows a gluten-free diet, though she doesn't have celiac disease. She doesn't have celiac disease but like many people ...
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... be consumed by those living with celiac disease, using gluten-free alternatives in the brewing process like corn, buckwheat, millet, rice or sorghum.
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Try to pick the best topic/forum for whatever post you'd like to make...
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The number of children with gluten intolerance in one part of Scotland has more than doubled in just five years, according to a new survey.
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Those with celiac disease have to avoid the protein found in wheat, which makes ... In overall gluten-free dining, readers had lots of favorites, including ...
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The first thing I noticed about Gluten-Free Chocolate Chip Ona Cookies was their beautiful packaging.
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Some readers either with serious celiac disease problems themselves or in their families wrote to me with detailed concerns about General Mills' ...
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With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.
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Ditching the notorious complex of proteins known as gluten is a popular diet plan nowadays. Besides people with celiac disease, a severe ...
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I've got a sore tummy! So many children say they have tummy pain. I see them every day in my clinic. Is this attention seeking or actual pain? They often say: "I've got a sore tummy", or "My tummy's sore", or "Tummy hurt", or "I've an ache in my tummy" or "Why is my tummy sore?"
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Gluten-free baking wiz Nikki Thompson Frazier has won $22,000 to date in entreprenurial competitions.
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But a new, carefully designed study of the effects of gluten-free diets on ... of celiac disease, a serious autoimmune condition, or other gluten-related ...
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Fifteen students will join us at the February 1st meeting to learn about our experiences with celiac disease and gluten intolerance, including:.
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The group is co-led by Laurie Steenwyk, M.Ed., RD, LDN, a clinical dietitian at Pardee Hospital specializing in celiac disease and the gluten-free diet, ...
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Do industrial food additives cause changes in intestinal permeability that explain the rising rates of autoimmune disease?
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“There's absolutely no reason to go gluten-free if you've not been diagnosed medically with celiac disease or a gluten intolerance,” says NYC-based ...
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The gluten-free fad has, however, benefited people with celiac disease and non-celiac gluten sensitivity. There are more gluten-free products in ...
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Congratulations to all of this year's Gluten Free Award Winners. ... It was bad enough to have a Celiac Disease diagnosis but their grocery bill doubled ...
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Since Gordon has celiac disease, she makes most of her menu gluten-free. “It's all gluten free except some of the bread and the tempeh, actually,” ...
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Celiac.com: Gluten Grains are a Problematic Food for Humans
in Publications & Publicity
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Of particular concern is that rice is often a staple of the gluten-free diet and it has been shown to have a strong affinity for inorganic arsenic, which "is a ...
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