Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Your experience sounds incredibly challenging and frustrating. It’s impressive that you’ve been so methodical in tracking your triggers and finding safe foods. While it may feel bizarre, sensitivities like these can sometimes point to underlying conditions like chemical sensitivities, histamine intolerance, or even specific food additives. Have you considered con... -
Gluten-Free Foods
Scott Adams replied to Dana Gilcrease's topic in Gluten-Free Foods, Products, Shopping & Medications
Welcome to the forum! The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen... -
I agree with @trents on the sourdough bread--regular bread should be used, or Saltine crackers, etc.
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Momma married a bread baker
Scott Adams replied to Jane878's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'm sorry about your financial issues, and unfortunately we can't offer any legal advice here, but at least you've figured out that you have celiac disease, and have hopefully lead a more healthy life as the result. -
When I was in Germany supermarkets offered excellent European/German style breads by Schar that were outstanding. I wish they sold them here in the USA.
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Celiac.com 12/10/2024 - In recent years, gluten-free dietary accommodations have gained attention beyond personal dietary preferences, emerging as a crucial medical necessity for individuals with celiac disease and gluten sensitivity.... -
Since your symptoms are so severe and obvious, I can't really think of a compelling reason to get the confirmation, especially when weighed against some of the downsides of having an official diagnosis that are mentioned in the thread I shared. For people in the UK and other countries where their health care system offers food subsidies for those with celiac...
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New research: Glyphosate exposure exacerbates neuroinflammation and Alzheimer’s disease-like pathology despite a 6-month recovery period in mice https://jneuroinflammation.biomedcentral.com/articles/10.1186/s12974-024-03290-6
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New research: Glyphosate exposure exacerbates neuroinflammation and Alzheimer’s disease-like pathology despite a 6-month recovery period in mice https://jneuroinflammation.biomedcentral.com/articles/10.1186/s12974-024-03290-6
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You can buy gluten-free cheese sauce powder on Amazon, or you can buy gluten-free macaroni and cheese, which include a cheese sauce packet. Many alfredo sauces in the jar are also gluten-free.
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You may want to look at this thread before you proceed: Also, I am not sure why you would "negotiate" a 7-10 gluten challenge, when the science indicates that such a length of time is likely not long enough. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent...
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Eczema or dermatitis herpetiformis
Scott Adams replied to ellieb13's topic in Dermatitis Herpetiformis
If you get tested for celiac disease be sure that you are eating lots of gluten daily in the 6-8 weeks before the test, otherwise you could get false positive results. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread... -
Celiac.com 12/09/2024 - Gluten-free baking can be a rewarding challenge that opens up new textures and flavors in your favorite recipes. While gluten-free baking requires a bit more attention to detail, the payoff is delicious, satisfying... -
Celiac.com 12/07/2024 - A 19-year-old college student from Wisconsin tragically died after experiencing a severe allergic reaction to a gluten-free brownie. The cause of her reaction was traced to roasted peanut flour, which had been used... -
In case your tests turn out negative you may still want to try a gluten-free diet. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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Celiac.com 12/06/2024 - Moroccan spiced fish, or hout in Moroccan Arabic, has a rich history shaped by Morocco’s geographic proximity to both the Atlantic Ocean and the Mediterranean Sea. This popular dish reflects the country's deep c... -
Antibodies went up
Scott Adams replied to Barcino's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You are correct in looking closer at her diet, as there may still be trace amounts of gluten, even from a gluten-free bakery (are their ingredient suppliers certified gluten-free?). You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version... -
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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You're doing an amazing job planning ahead for your son's first ski trip with celiac disease! It’s great that the hotel and organization are supportive, which makes a big difference. For dinners, consider simple gluten-free meals like pre-cooked rice or quinoa bowls with a protein (like grilled chicken or turkey slices) and steamed or roasted vegetables. ...
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Test result insight
Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Unfortunately many doctors don't know the proper protocol for a screening for celiac disease. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
Celiac.com 12/05/2024 - Over the past five decades, the prevalence of celiac disease and gluten sensitivity has increased dramatically, leading researchers to investigate the underlying causes. While no single theory can explain the rise... -
Test result insight
Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tis... -
Celiac.com December - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Celiac.com 12/04/2024 - Living a gluten-free lifestyle can sometimes feel like a challenge, especially when it comes to finding convenient, pre-made foods. Soup is a common staple, but not all brands are safe for those with celiac disease... -
Daughter waiting for appointment
Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
