-
Posts
1,165 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Posts posted by flagbabyds
-
-
How is everyone doing?
-
I'm stopping by to say HI for the first time in forever, so hi to everyone I miss talking to :-)
-
approx. 17 years. I've had it since I was 1 1/2
hey you're like me! i'm just a year behind you lol. i was diagnosed at 20 months so about 1 1/2 as well
-
15 years and 3 monts and 20 days (approximately )
-
hoping to go to med school in like a long time but...
-
it won't come off for a long long time though............................................................................
Also cause the SAT practice tests i al got 800 on so...
-
It was tye dye in chem class me and my friends had a major tye dye war squirting each other with the dye and running around campus during chem. It was a realx day before the SAT 2 today.
-
Lowrys season salt is NOT gluten-free when I was little it made me sooo sick, we use mayacamas seasoning salt
-
I have never heard of it in the US being a problem, I wouldn't know outside the US of course...
-
I wouldn't be worried about the flour coating I think she probably got sick from the taco seasoning. Anythink with seasoning in it is bad because most seasonings have HVP in them which is horrible for celiacs Kraft plainly lists if there is any gluten in their foods.
The Funny Pages - Tickle Me Elbow - The Sequel
in Introduce Yourself / Share Stuff
Posted
Yes, celiac3270 and I both live in Boston now, but he's finishing up his first semester of senior year at Harvard, so he's been working a lot so we haven't had time to hang out, but still keep in touch and will see each other soon! Yes I graduated, degree in chemistry (I don't really know how I did it), I'm taking some time off enjoying life before applying to medical and PHD schools for graduate work, so hopefully starting one of those in the next few years!