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hipretty

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  1. squirmingitch you are funny I never said the spice is 7 years old, Ahorsesoul's post is 7 years old. I only posted that yesterday! The Lavender's is at least 2-3 years old though...probably not as fresh as it could be. But you are right, I should contact the company anyway! Thanks for replying...
  2. I just dug out my ancient Cavender's remembering I often had the same question...I always thought it was basically salt, pepper and oregano. I realize now mine does not list msg ... it is salt free. It was something I used to used to season a greek salad in my "low fat" days to offset the awful...
  3. It is true some E's are safe and some are from wheat germ. As a kid I struggled with such dry sensitive skin issues, and in the winter I had patches on my face that were like burns as severe as scalding! PLUS, I had asthma as well! Maybe I was Celiac all along, I don't know but Vitamin E, Vitamin...
  4. Hi All, I hope you are all well! I wondered why mold lady's link was broken and I googled the recipe by that name and I see the site with that Seven Day Adventist Recipe appears to be dead. I wonder if I can repost the recipe? I have not tried this, but look like they'd be perfect made with...
  5. Hi Laura yes I love Soyrizo too. I know of two that are gluten-free Frieda's and Melissa's. Unfortunately I have only been able to find one gluten free one (Melissa's) and that was only once when I was on vacation in Miami. I have yet to find it again gluten free. All I ever see is Yves, but...
  6. Aldi had gluten-free cookies IDENTICAL to enjoy Life's brand soft cookies. The Brownie (with chocolate chips) and Snickerdoodle cookies. I am Not entirely sure they are not enjoy life's brand... rebranded for Aldi as EVERYTHING, taste, texture, size even the plastic tray they sit in is exactly the...
  7. It has been a very long time since I posted this…got pretty fed up with gluten-free vegetarian companies after this. Since the passing of laws forced to acknowledge gluten in products (remember when they did not need to disclose this folks?) There has been a huge trend the try "The Gluten F...
  8. Moldlady, I LOVE and miss oats so much...I used to weight train and lived on oats (a trigger maybe) it was a breakfast, lucnh sprinkled into yoghurt and dessert too. But Bob's gluten-free was not out then, and I didn't try McCann's. I would LOVE the recipe anyway, because I would try it with...
  9. Hi Moldlady, Yes I understand often times other things "trigger" ailment and sometimes we cannot be completely sure if it is gluten or other. I am sure you have learned the hard way that it is often the "other". Oat patties??? Are you using the Bob's Red Mill gluten-free Oats, or the McCann...
  10. CALLING ALL CELIAC OR GLUTEN INTOLERANT VEGETARIANS!!!! I usually buy Gardenbuger Breakfast sausage (patties) by the case, because it is the only gluten free vegetarian sausage made here in the USA. When my family has spaghetti and vegetarian Italian Sausage I use these for my son and myself...