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About parla

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    a broad abroad

About Me

Just learning the ropes.

Transitioning to gluten-free. It's the hidden gluten that really gets me! How many names does this stuff go by?!

I love to cook, travel and watch movies. I love being outside. I always need to be doing something and get annoyed with my lack of energy at times - but I've been feeling so much better since I started eating right for me!

My favorite foods right now: celery root, carrots, parsnips, honey, thyme, feta cheese (preferably all together, oven roasted)

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