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  1. Hello all!

    I've been gluten free since being diagnosed in January and am running my first marathon on May 4 - for which I've been training forever! As a long time runner, I never really did the serious carbo loading before a big race but I did tend to have a decent pasta meal the night before - little did I know!

    So as my first post-diagnoses race approaches - and it's a biggie! - I'm looking for suggestions for pre-race meals. I'm not sure if rice pasta and marianara sauce will quite cut it! I'll likely be eating out somewhere since I'll be staying in a hotel the night before.

    Any gluten-free marathoners out there with words of wisdom for me?