dilettantesteph

Last I heard, they were made in the same facility as their gluten containing cereals.  There is a possibility of cc for those of us more sensitive.  Does anyone know? 
 
Does anyone know if they test their ingredients such as ...

Some celiacs are more sensitive to low levels of gluten than others. My son and I are both very sensitive. We couldn't get better until our whole household went gluten free. The other members of our household were very careful, certainly...

Not all celiacs have the same level of sensitivity or other intolerances.  Just because another celiac can eat something doesn't mean that you can. 
 
You can read about that here: http://www.fda.gov/d...h/UCM264152.pdf
H...

You may want to consider a diet like this one: http://www.biomedcentral.com/1471-230X/13/40
 
There can be wait times around 3 months where I live in the US to see a GI.  Last time my son got in quickly only to find that the d...

I agree with that based on my experience.

Some celiacs are more sensitive to low levels of gluten than others. My son and I are both very sensitive. We couldn't get better until our whole household went gluten free. The other members of our household were very careful, certainly...

I am in the super sensitive camp and I did think that I reacted to McCormicks spices.  I did better buying fresh spices in the produce department.  Now I grow my own.  I got a curry leaf plant for curry.  Did you know that the curry mix...

Gemini and Irishheart. I did not respond to this post to stir up everyone

I just wanted to point out that msmini14 never said that anyone on this board "attacked" anyone.

She just said that she could see why the OP might have felt attacked.

I am glad I dont use this site for support anymore... Some come off as rude these days and not helpful.

After reading all of the comments and being a member on this board for a few years I have a couple of comments for this post.

1. From my understanding Chopper was venting about their glutening and just wanted some support. ...

No - the reason it isn't psychosomatic is that I don't react at the time - and indeed it's taken me ages to work out what I think the cause is. I react the next day - my system goes into overload and kicks everything out. And it's the...

I would suggest that we don't know anything like as much as we need to about the way the body recognises and reacts to a substance which triggers an auto-immune response.

Just because there isn't actually "gluten" per se in steam...

I don't know that there have been any studies on gluten particles specifically, but there have been studies on various allergens and whether particles are present in the air after processes such as boiling, frying, etc.... So far, the...

I don't think the semantics are relevant here. You got sick. You identified the situation that made you sick. I'm guessing you will avoid such situations in the future.

In the end, it doesn't matter what anyone else says...

Some of us react to smaller amounts of gluten than others. Some things that are considered to not be present at all can be present in very small amounts. I am a chemist and routinely do distillations. They are not 100.0000000% perfect...

Some of us react to smaller amounts of gluten than others. Some things that are considered to not be present at all can be present in very small amounts. I am a chemist and routinely do distillations. They are not 100.0000000% perfect...

I agree with that based on my experience.

Some celiacs are more sensitive to low levels of gluten than others. My son and I are both very sensitive. We couldn't get better until our whole household went gluten free. The other members of our household were very careful, certainly...