delicatefade

Is there no possible way that I can have a gluten allergy without having Celiac?

Awe, I was hoping not to hear that But thanks for the welcome... I'm sure I'll become a regular here

So basically my eczema has been getting worse and worse, so I decided to go see a Naturopath. She suggested that I do a blood allergy test. So, I did the blood test, which was sent to Meridian Valley Laboratory. My results came back last Thursday, and I was completely SHOCKED by what I saw!

Here's the list:

Dairy (this was an extreme reaction, off the charts) - this includes goat's milk too

Eggs

Gliadin

Gluten

Rye

Wheat

Pineapple (WHAT!!!!)

Flaxseed

Spelt

Triticale

Paprika

So, my ND never mentioned the word Celiac, yet every time I try to do a search for gluten free online, I end up at Celiac sites.

Anyway, yesterday was my first day officially eliminating all of the above foods. I pretty much cried and moped about all day. This is going to be hard work, and I'm just so scared that this is permanent. I will be eliminating for at least a month, and then trying to add them back, one by one.

What do you all think? Should I be worried about Celiac, or is it possible to just have all these allergies totally unrelated to Celiac?