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Treen Bean

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  • Content Count

    96
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About Treen Bean

  • Rank
    Star Contributor

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    http://
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Profile Information

  • Gender
    Female
  • Interests
    theatre, cooking, reading, traveling, crossword puzzles (I know... I'm a big old nerd!)
  • Location
    Florida
  1. Happy birthday and may God bless you today!

  2. Hi! I just recently spent a weekend in Baltimore. I had a wonderful meal at a Pub called Lucy's on Eutaw. It is across...
  3. No, though I have put those smoothie drinks back for that same reason, too! It was a "greens" powder called Amazing Grass...
  4. I had problems with nut butters for about 1 year after going gluten free. I ate Soy Nut Butter instead. Now, I am completely...
  5. Okay... I always avoided them too. I would also imagine the risk of cross contamination would be quite high. How can...
  6. I, too, love Samis millet and flax chips and bread. But, I have had periodic trouble with CC issues from the bread. I...
  7. I recently read a product label claiming to be gluten free yet it contained wheat grass and barley grass. The website...
  8. Bread: I would recommend baking your own in a breadmaker or using a mix. The Gluten Free Pantry mix and Pamela's Mix...
  9. They are still kind of hard to find. You might have to request that your local health food/grocery store stock them for...
  10. I'm going to have to look for this mix! I definitely prefer making stuff at home vs. buying it. Thanks for the tip!
  11. I didn't find them as dense as the Josef crackers. I don't know if I would call them "flaky", but they were pretty darn...
  12. I AM SOOOO EXCITED!!! Yesterday, I stumbled upon a little health food store in the middle of nowhere Michigan that carried...
  13. I have an update on my sisters. My older sister and her husband have gone completely gluten free and have maintained...
  14. I know that my problems started after I contracted Cellulitis, and it started attacking my immune system. After that...
  15. OOHHHHH!!!! That lasagna sounds fabulous! Would you mind posting the recipe?
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