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Gibbo

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  1. Sounds like thickening with flour in butter is not the option. Good to know! I have potato starch! Not sure how...
  2. Sometimes, adding cornstarch just doesn't work for me in a recipe. It has a gluitonous (sp?) finish to it afterwards...
  3. Hi JennyC: new to these boards, here is my question: When you add in a higher protein flour, how do you do that? Do...
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