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Gluten-free since April 08.
Dairy-free since Aug 08.
Learning to live with it.
What she said. Gluten free pie crust can actually be better than wheat based pie crust, because it doesn't get stretchy, which makes it more light & flaky. Just be more careful in how you handle it.
I've been meaning to add to this thread for a while, but I'm too lazy to post every night, so here's our menu for the past week: Monday - Corn/Quinoa pasta with pumpkin/italian sausage sauce, steamed broccoli Tuesday - Meatloaf with baked sweet potato fries, peas Wednesday - Hoppin' John with cornbread...
Happy birthday and may God bless you today!