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sc'Que?

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sc'Que? last won the day on August 27 2018

sc'Que? had the most liked content!

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About sc'Que?

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    Epicurean delights: cocktails, wine, sakè, GF beer and cider... gourmet food, intelligent discourse.
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    Central PA
  1. KarenG, I think you're missing my distinction between what you're saying (the way things *should* work) and what I'm...
  2. Have you ever purchased something from your neighborhood Asian grocery? Yeah, no one follows those rules. And it sucks...
  3. I don't tend to be a fearmonger, but I stand on the premise that any UN-DECLARED starch is un-safe. And really...
  4. Takes 3 full days for me to get the major symptoms. Though sometimes (depending on "how full my bucket is") I'll get...
  5. A biologist friend from a major research university attempted to clarify what he meant when he stated that what this...
  6. I would not want a gluten-sniffing dog. I do not want pets or more living creatures in my household. Can't we just,...
  7. Does anyone know: Can something like AN-PEP be added to beer after brewing (but before bottling) to "gobble" gluten without...
  8. I would say closer to spearmint... though less "floral". It's honestly--to my tastebuds--more like a combination of the...
  9. That's about how it always works for me, as well. Typically by day 3 after exposure, I am feeling full-on symptoms of...
  10. KarenG, thanks for clarifying this point for everyone. And for those who aren't aware: Malting is the process...
  11. I think that's more of a jab at how little actual malt these guys actually use when they make beer--which is why it tastes...
  12. CyclingLady, by the very standards you are using: here in the U.S., they are not permitted to use the term gluten-free...
  13. Part of the misunderstanding with Corona is that people will say that it's "made with corn". Yes, WITH CORN... as in...
  14. Which is usually a better approach anyway, JM Paris. My local coffee shop makes gluten-free brownies and scones (sometimes...
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