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rgeylin

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  1. Hi! I'm going to Croatia next week. How do you say "I am allergic to peanuts, nuts, peas, beans, wheat, rye and oats" in Serbo-Croat? Or, what do you tell waiters so they don't serve you something with gluten?

    Thanks!

    -Rachel

    I was born in 1990 and until 1999 I have ate all. In 1999 doctors were diagnostic celiac. After 1999 I eat everything without gluten. In Croatia celiac is not so well known, so there isn`t a lot of products, so I eat only rice, potatoes, and so these things that I can eat.

    Schar products are very delicious, but they are very expensive.

    The biggest problem is when I mus go somewhere on the way so I have to carry my gluten-free food with me and explain to others what I have, and why I have to eat that.

    People think that I'm not normal, but I am like everyone else, but I just have to watch what I can eat.

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