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lpellegr

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    Ewing, NJ

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  1. Slightly tangential to the original topic, but you can make surprisingly good individual pizzas using frozen hash brown patties as "crust". Bake as directed until crisp, then top and heat until the toppings are done. You might need a fork to eat them, but it works.
  2. Is there xanthan gum in your recipe? That would help a lot. I know I have posted Bette Hagman's vinegar crust recipe here a few times - that one works very well for me.
  3. Gluten-Free Living: How to get started on your gluten-free life. At the Ewing Branch of the Mercer County Library, Ewing NJ Presented by the Mercer Free School.
  4. Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Contact: Lee Pellegrino at gfyarnnerd@gmail.com Newly diagnosed? Come learn...
  5. Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Contact: Lee Pellegrino at gfyarnnerd@gmail.com Newly diagnosed? Come learn...
  6. Gluten-Free Living (through the Mercer Free School) Ewing Branch of the Mercer County (NJ) Library, 7 - 8 pm Register at http://mfs.insi2.org...ity=gluten-free Newly diagnosed? Come learn how to be gluten-free from experienced celiacs...
  7. Russian Cabbage Borscht from the original Moosewood Cookbook, with a big plop of sour cream, and drop biscuits from "Artisanal Gluten Free Cooking". Mmmmmm.
  8. Gluten-free living. How to become gluten-free, for those newly diagnosed or struggling with the diet. Mercer Free School. Register at mgs.insi2.org. Held at Ewing branch of Mercer Public Library, 7 - 8 pm.
  9. Mercer Free School: Gluten-Free Living. Ewing Branch of the Mercer Public Library. 7 - 8 pm, Ewing, NJ 61 Scotch Rd, Ewing, NJ 08628 (Ewing Branch of MCLS) For more info. and to sign up, visit http://mfs.insi2.org...gluten-free.php
  10. ah...I found them!

  11. ah...I found them!

  12. You know alot. I want to bake bread like yours. Where do I find you posts?

    Alice

  13. Agreed - cut back on the water added. You can always add more, but can't remove it. If it calls for 1 cup, start with 3/4 and add more only if it's too stiff for the beaters once all the dry stuff is incorporated. Lower the oven temp by 25 - 50 degrees and bake it longer (5 min at a time, and then check). It's not foolproof, but it helps. I haven't had...
  14. I eat it, but I have only tried the plain, so I don't know about the ones with the lump of seasoning in the middle. No problems.
  15. I haven't been there in a long time and don't know of any gluten-free places (I wish!), but I thought there were some fast-food chain restaurants in mid-island (Ship Bottom or Beach Haven, maybe?). There are a lot of seafood places where you can probably get food that is naturally gluten-free, like the Harvey Cedars Seafood Company (dredging my memory for...
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