lpellegr

Slightly tangential to the original topic, but you can make surprisingly good individual pizzas using frozen hash brown patties as "crust".  Bake as directed until crisp, then top and heat until the toppings are done.  You might need a fork to eat them, but it works.

Russian Cabbage Borscht from the original Moosewood Cookbook, with a big plop of sour cream, and drop biscuits from "Artisanal Gluten Free Cooking". Mmmmmm.