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gfcaryn

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  1. Do you have the book The Gluten Free Gourmet Bakes Bread by Bette Hagman? There is a good recipe in there for French Bread and Pizza dough. Also a good one for pita, hawaiian bread, a good one for basic rice bread, and lots of others. There are some that are egg-free or have egg substitute. I have adjusted some of the recipes adding sorghum flour as at least...
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