Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

mamaw

Advanced Members
  • Posts

    3,190
  • Joined

  • Last visited

  • Days Won

    11

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mamaw

  1. Mineral oil 3 tbsp. daily or at night before bedtime.... They really don't use this method anymore but it works but can be dangerous if a person throws it up.... I still use it as years ago that was the protocol for babies....
  2. Dee, So good to read your message... Glad NAET is working as you know I too am a believer in it.....Didn't think you were on here any longer ... I lost your e-mail addy as I have been thinking of you.. Glad to know where we put our heart , faith & love is strong & alive!!!!!! He is awesome....... hugs mamaw sande
  3. adopting a feral family is wonderful. Make sure they are fixed & given shots. Rabies shot is so important when cats are killing & eating rodents....We lost the last feral cat at age 18 , we started out with 8....we did supplement their rodent lifestyle with feed but not so much they wouldn't hunt...also they need ...
  4. what about rosacea? I know it sounds a tad off but at times when I have a very bad rosacea flare my lips get burned & parched for weeks....dehydration again sounds incorrect because we all think we drink enough... electrolytes added may help as well....
  5. Have you checked your lipstick? Medications? not necessarily a gluten issue but another ingredient .... Ie: sulphites, soy, sodium lauryl sulfite(sls) , binders ,facial washes or cleaners, many strange additives are put in things we ingest... I would try a basic olive oil or coconut oil on the lips....something very simple ...
  6. wow, you are ambitious & congrats on success of a very nice job... It's amazing things seem to fall into place when one least expects it will....happy for you.....
  7. I just found out See's candy shoppe is all gluten-free now.....I make the cookie/candy turkeys for thanksgiving & needed a replacement for the malted candy that is used for gluten eaters & I found the perfect size ball at See's.....
  8. yes, really,,,, the loaf size is just about half....price wise not much different....but again soft & pliable... no heating up the bread....I would guess it is a popular gluten-free bread re-named & a packaging change...
  9. The gluten-free bread at aldi is like a half loaf .....$3.99... One would need almost two loaves of Aldi to be the size of an Udi's loaf....The multigrain was soft & pliable but with it being so small the price isn't that great .... I did find gluten-free chicken noodle soup.. It comes from Canada is very good...
  10. we use Frank's as well with no problems.. so maybe you are super sensitive or it could be another ingredient that you are reacting to but of course if it bothers you avoid it....there are lots of foods I react to that have nothing to do with gluten... I someties can eat them on their own but add another food & I'm sick...
  11. cellulose can be a problem for many.Thyroid people seem to have issues a lot with it....I personally don't think it has anything to do with celiac or gluten...Plus once you start checking it out , it is hundreds of things....
  12. While healing one should avoid many things...you need to eat very clean & pure for about at least 6 months or a year.....your body is struggling to heal , it needs all the help it can get from you.... I agree with cyclinglady..... many times it isn't the wine per say but the sulfates added in the wine..... Frey Vineyards...
  13. As with any chain restaurant some people don't or didn't get the memo.......!!!!! When this happens a nice call to the corporate office is what is needed so they can correct the problem with the ones who are not complying with corporate protocals..... As with any dining out gluten-free experience none are 100% safe...
  14. secret ingredient or not if it contains wheat, I think they should report it -- isn't that why we now have the new labeling laws???? I wish these companies would get their heads out of --------------- & just report the ingredients... On another note flax can cause to much roughage for many so at another...
  15. I have never heard of this one. I belong to several thyroid sites as well as celiac sites so this is a new one for me.. Do you have a link to read about this Dr Kharrazian? You can send me a private message if you want...
  16. I agree all the bars mentioned in prior posts are very good.. But I have one that I think as many others is tops...... Its called "comfort bar" comes in three flavors the only drawback is you have to order via the mail unless you are in the western states... Flavors are white chic cherry chip ( favorite) Italian...
  17. I don't have much to add only that I've had this problem most of my life as well as my Dad...So for fifty years plus I've had this problem. Some days are better than others but I do have a a routine that helps but it has never went away...
  18. Lisa, I'm with you... If I want meat that tastes like animal food then I may eat at Taco Bell!!!!! YUK!!!!!!! There are so many places to get a Taco now days that are actually good... Way to much CC at Taco Bell...plus some of them united with Pizza Hut ....
  19. Cashews & pistachio's are two nuts that give me trouble. SO it may not be that you were glutened but just don't tolerate pistachio's...
  20. I think if you have time to bake then you don't actually need a bread machine . If you are employed then you maybe will not have the time for scratch bread making & a machine is so quick... I do both plus I keep purchased gluten-free bread in the freezer..I don't care to eat the same bread day in & day out. Some can ...
  21. Hello! i'm new here, but i saw a post of yours that looks like you were diagnosed with ALS?? is that right? if so have they undiagnosed that?? I'm 31 and they are concerned for ALS for me, but I have all the GI symptoms (had them first) my "als"-like symptoms started the week I went gluten free.. PLEASE any advice would help my sanity! thank you!

  22. Hello! i'm new here, but i saw a post of yours that looks like you were diagnosed with ALS?? is that right? if so have they undiagnosed that?? I'm 31 and they are concerned for ALS for me, but I have all the GI symptoms (had them first) my "als"-like symptoms started the week I went gluten free.. PLEASE any advice would help my sanity! thank you!

  23. It will say on the package....here is another scary thought. Several weeks ago on the news they had a blurp about don't buy rice foreign rice ( china) because they don't have enough to feed their own people & much of it is imported to the US. So to help alleviate this problem they are sending over rice that is rice & ground up plastic .... I...
×
×
  • Create New...