vampkestrel

ah yes sorry i forgot to add they are located mostly in Texas.

here is a link to their website and you can do a location finder

Open Original Shared Link

They gave me this very nice response and i'm going to see if my local rosa's uses the same frier for sopapilla's and other items. If not i'm going to Rosa's! What a lovely well though and through response.

Thank you for taking the time to send in your comments for Rosa

I am a big fan of chorizo and I am have a very difficult time finding a brand that is gluten free. I recently tried cirque chorizo and after calling the company and being told the sausage was gluten free I ate it twice haveing gluten symptoms on both occasion.

I must say I miss torta's dreadfully so if anyone knows of a safe brand I would really appreciate it. I also usually get the preseasoned chorizo as well (usually a reddish color) since I'm not sure how to make regular sausage to be like the store seasoned brands.

For Texans Udis is also available and some of the United Supermarkets the only thing I can't find locally is the cinnamon rolls.... fantastic products

Well I had a similar problem when I first went gluten free and my problem wasn't when I stopped eating gluten but how long it took my body to purge gluten. For instance if you've been constipated the last few weeks the gluten (no matter how small the amount) is moving very slowly through your system. Give it a few weeks to clear out and you should start feeling a bit better.

non healed intestines it took about 2 weeks to get over a small dose of gluten that I accidentally ingested

healed instestines around 1 week sometimes less now.

Good luck hope you feel better

Your not the only one! I've been gluten free since June and I get extremly sleepy after eating non gluten food.

Turns out in my case after eating my blood pressure plummets downward. I'm now on a low dose of blood pressure meds to keep it balanced and it helps. If you start feeling sleepy you might have someone take you to a pharmacy that has a blood pressure tester and see if it's low. (mine has always been on the low side but after eating it really plummets)

Other symptoms i notice are bad headaches and light headedness in general.

I must say as far premade crusts go it's Udis brand all the way. They are pretty formidable personal pizza's size wise and taste is incredible you would have no way of knowing this was gluten free if it didn't say on the package. I think it is better then most of the gluten brands I used to eat.

Though that is udis in a nut shell everything they make is fantastic, bread, muffins, ect soooo good

There is NOTHING that neutrilizes gluten L-Glutamine just helps heal the intestines a bit faster so that your reaction isn't quite a severe as far as amino acids and enzymes go I honestly have no idea of the difference since it doesn't say on the bottom what it is I just know it helps some

im going to france in a few weeks and am planning on playing it super safe, but u feel like its inevitable that im gonna get gluten in my body. are those gluten enzymes useful ? if i take them before meals that are supposed to be gluten-free, will they destroy any gluten cross contaminatiion?

thx

Well medically speaking I'm not sure but I take them fairly often when i eat away from home and from what I can tell I still react to accidental gluten but in general the syptoms are a bit milder and I feel better a bit faster thought it's not much think the difference between pnemonia and the flu you feel awful during both but the flu is just a little less awful and ends a little sooner. Specifically I take L-Glutamine

ah yes me too i thought the sed rate was from my intestines and my doc said it "propably" was but he doesn't know anyting about celicas other then to send off for a blood test.

amazing isn't it! the tips of my tails are no longer nearly see through and the ridges are becomeing less noticible ah now if only my hair will take a cue and start growing back thicker

I have a bit of trouble with opiate mainly because they don't work. I had surgey last year as well, the tried demirol, morphine, viacodan and then finally the only one that worked on me was talwin. I was diagnosed with fibromyalgia first and I went through a whole slew of pain killers that never did a thing. I always wondered if it was due to my celiacs that the meds just never quite worked with me.

yes i a few times my ana is always a little off but they said not enough for lupus. I also had a crazy high sed rate but i'm guessing the ana and sed could just be part of celiac disease as well since apparently my doctors have no clue....sigh...my mother does have lupus though but it's not suppose to be hereditary per se

well i currently see my gp, a neurolgist, and a rhemalogist (please forgive spelling there) it finally took me insisting my gp to test for celiac disease to even get that diagnosis other then that they say they have no idea and without swelling it's propably not a blood clot. oh for the record i'm a 27 year old female... it's very frustrating over all since none of my docs know what's going on and i have to rely more on diagnosing my self and the demanding the tests to back it up.

Isn

Well I'm really on the wall and having a hard time finding anything to help me answer my question so here's the story.

I made a very yummy stuffed pork tenderloin and not long after I became very very sick (all my usual gluten symptoms) and ruling out bad food in general the rest of my family ate it with no problems. It was a very simple recipe so I can only wonder if the pork tenderloin it's self was to blame. But I can't find anything about pork tenderloins having gluten. It was in the fresh meat section but it was plastic wrapped with liquid the way you find whole turkeys, chickens, and baked hams. Could the juices (no ingrediant list) be to blame? I heard that sometimes happens with poultry that is prepackaged. Is there same pork terderloins? I also live in the united states, and there are many wonderful gluten free pork tenderloin recipes I would love to try but I don't want to get sick again. Here is the complete ingredient list if anyone has any insight please let me know.

pork terderloin

fresh parsley

green onions

Bacon (kraft brand with no gluten listed)

spicy mustard (frenchs no gluten according to their site)