Bassman826

Aside from the amount of rice flour and other gluten free grain type varieties that I wasn't eating much before, no, my diet has stayed pretty much the same. Maybe slightly less protein, but not much.

But I've been gluten free for less than a month. It's not like I haven't eaten gluten in half a year, or even 1/12th of a year. And it wasn't like I could eat half an english muffin and not feel sick. It's like I could have gotten all my daily calories from english muffins and not noticed a thing. And I wasn't checked for any other allergens because...

I've been gluten free for about 2 and a half weeks now, and my stomach has been worse than it was when I was on gluten. This is particularly noticeable because I had no gastrointestinal symptoms of Celiac disease (I was asymptomatic aside from low bone density, which is a frightening enough prospect to make me stay gluten free). But I've had things just...