koz
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I find that it takes a while for the gluten food to get through my system. Typically, if I eat something I shouldn't for dinner then after lunch the next day it hits me. I don't think it matters what it is that I eat next. This threw me off for years becaues I always blamed what I ate for lunch as the item that made me sick but now I know better, it's the gluten, it just takes longer than you think to get digested. In my body that's how it works at least.
I also find that I probably wasn't that hungry for lunch that day. For me that's a bad sign, could mean that gluten is already planning it's exit.
Hope that helps.
When you eat gluten food and then eat non-gluten food do you get nauseated? I was bad and had a hot dog with the bun and fried onion rings last night after workout. brief headache afterwards and some tummy discomfort. I ate a gluten free donut this morning and now feel nauseated and some pain on side of abdomen. Is this normal? Seems like last nights dinner is still sitting there and its fighting with the donut. I haveseen a patern where if i eat gluten and then eat non gluten some time after I get nauseated.JBaby
Traverse City, Mi
in Traveling with Celiac Disease
Posted
I was just a little south of there last week and had a great time. At the Elberta Farmers Market (on Thursdays) there as a stand with gluten-free breads and baked goods. I can't give you any specific restaurant recos but this farm might be somewhere to check in or purchase some supplies.
Loving Dove Farm
Dennis and Grace Phillips
Phone: 231-889-0818
Email: lovingdovefarm@esagelink.com
Farm: City Bear Lake
Cresent Bakery in Frankfort, MI (again, south of where you'll be) also makes a gluten-free bread on certain days I think. The Glen's supermarket we went to near there also had a decent sizded gluten-free section if you plan on cooking while you're there.
Enjoy!