JipThePeople

To my knowledge the caramel and mocha fraps are safe. I would ask to read the labels on the mixes. Or call them.

What about cross contamination from using the same blender for the gluten-rich frapuchinos?

How about the caramel frapucchino?

Thx for the response. I figured from the rumblings in my stomach after drinking one that it would be gluten-filled. Oh, well at least I can still eat Blue Bell vanilla ice cream.

The Starbucks web site is worthless for those of us w/ celiac. Is the Starbucks Vanilla Bean Frapacchino gluten-free? Any web sites that confirm this? It is one of my favorites, but I fear it contains gluten. Please advise. I am new to all this.