My Tissue Transglutaminase IGA are increasing from 27 to 42; however, my Tissue transglutaminase IGG is 2
Hi! I seem to have the same issue you do. I was diagnosed about a year ago and have been faithfully following the diet. When I was retested for the first time recently, I was told that my TTg level went from a 24 to a 36. The MD said that I must be getting gluten from somewhere, but I can't figure out where! It seems impossible that the level would actually increase, since I was eating a ton of gluten before I was diagnosed. How could it possibly be higher when I've cut out all sources of gluten? (Even assuming I'm getting some gluten from some where, it can't be as much as it was pre-diagnosis!)
Have you had any luck in figuring this out? I'm rechecking everything I'm eating (including meds) and still haven't found any sources of gluten.
Ttg Iga Levels Increasing
in Post Diagnosis, Recovery & Treatment of Celiac Disease
Posted
Hi! I seem to have the same issue you do. I was diagnosed about a year ago and have been faithfully following the diet. When I was retested for the first time recently, I was told that my TTg level went from a 24 to a 36. The MD said that I must be getting gluten from somewhere, but I can't figure out where! It seems impossible that the level would actually increase, since I was eating a ton of gluten before I was diagnosed. How could it possibly be higher when I've cut out all sources of gluten? (Even assuming I'm getting some gluten from some where, it can't be as much as it was pre-diagnosis!)
Have you had any luck in figuring this out? I'm rechecking everything I'm eating (including meds) and still haven't found any sources of gluten.