StephL

I contacted Cape Cod to ask if their chips were run on dedicated or shared lines. Here is their response:

Currently none of our products contain gluten.

We do wash and sanitize our equipment between production runs.

We do not use seasoning when we run the russets.

I hope this helps you out. Please let me know if I can be of any more

help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips

They also sent a spreadsheet that showed all of their products and whether or not they had any allergens in them. I found this extremely consumer friendly and can't wait to try their chips and popcorn!

And Cape Cod chips are so good. I like them so much better than others. Thanks for the information.

Okay, thanks. It must have been the yogurt, which is pretty depressing, since I just went out and got three large tubs of it the other day, sigh. This stinks, but I'm sure that feeling is normal at the beginning huh? I couldn't keep the tears back at dinnertime tonight, the month of frustration broke the dam I guess. Anyway, anything else "obvious" that anyone cares to tell me would be greatly appreciated. I just realized that we have a couple different brands of peanut butter too, so have to find out if all those are fine or not. I wish we had a gluten free store around here, where I could just walk down aisles and aisles and see what's safe.

I'm new to this site and was reading a couple different threads. As far as the peanut butter, my advice is to stick with the natural peanut butter. We have a Martins (owned by Giant Foods) and they have a store brand natural peanut butter that is sodium free. The ingredients: peanuts. Can't go wrong there. One of the major brands makes a natural peanut butter as well, although I can't remember the name right now. I prefer the peanut butter without the added sugar and sodium. It's best to stay away from sugar substitutes as well even Splenda. I had a hard time giving that up as I was known by friends and family as the Splenda queen. But my doctor suggested that along with giving up gluten I needed to give that up as well. It's been very easy and I find that it actually was too sweet. I definitely prefer the organic sugar. So, anyway, Good luck and, hopefully, this helps. Take care.

steph