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  1. Hello all,

    I've been gluten-free for almost two weeks after testing positive for a severe gluten allergy. Last night at 9pm I had about 2.5 shots of whiskey. At 12:30am I woke up with one of the most severe headaches I've ever had and I vomited several times. I KNOW I didn't eat any foods with gluten, so I'm thinking the whiskey had to have been the culprit. I'm confused though because so many books and websites say whiskey is ok.

    What are your thoughts? Thank you so very much!